Sourdough is the most ancient method of bread making. It has been passed down from the days of the Pharaohs before commercial yeasts and additives existed. It is the method used to allow the dough to rise over 24 hours from naturally occurring bacteria , the Lactobacillus culture, that, given the right environment can proliferate when flour and water are mixed. This is how bread is produced at Rustico. It is simply authentic.

We say ‘No’ to all additives, colouring, yeast and preservatives.

Using nothing but our bakers’ hands, skills and passion, each single loaf is hand crafted with special attention then individually wrapped in Belgian linen and left to rise slowly. Our breads are baked early morning on the stone hearth oven and delivered, fresh within hours, across Adelaide.

The health benefits of sourdough are substantial. From assisting nutrients absorption, aiding digestion, improving the immune system, to helping in weight loss or control. These findings are supported by many scientific evidence and clinical studies. If you would like to find out more, please email us. 

To find out more, check the ‘About Us‘ tab.